Learn and enjoy Nihongo and be a Japanese speaker someday.

This course examines the principles of conceptualizing, planning, managing, and evaluating meetings,  and events and festivals management. Topics include the significance of conventions and events in tourism, event design, project management, methods and evaluation, physical requirements, organizing, promotion and sponsorship. This is an integration course that applies all the principles of conceptualization  or management and foundation tourism and hospitality courses.

1. This course aims to train students to develop intermediate conversational skills using a foreign language. Student should be able to understand technical jargon used in the tourism industry. 

This course is about the interrelationships among components of the natural world; environmental problems, their causes, associated risks, preventive measures and alternative solutions.

This subject includes the discussion on features of a project study and business plan. It includes topics on the major parts of business plan consisting of marketing, operations, personnel and financial plans. Requirements in manufacturing and service sectors will be differentiated. A comprehensive marketing plan of a particular project shall be expected as a major required by the course. This course will also include in the discussion of the composition of the project study.

This course is design to give a clear and whole overview of Tourism and Hospitality as an ecosystem and goes beyond the usual closed-concept of Tourism. It introduces the concepts and terms that are common throughout the different sectors. It also intends to develop, update and maintain local knowledge as well as tourism industry knowledge. It shows the structure and scope of tourism as well as the impact of tourism as an industry in relation to the world economy and society. It also illustrates the effects of convergence of tourism with other local industries and let the students appreciate it multiplier effect in various fronts. 

It discusses the major factors that influence the history and future of tourism in the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others, how to develop protective environments for children in tourism destinations; to observe and perform risk mitigation activities. The students will also learn to appreciate the key global organizations and roles they play in influencing and monitoring tourism trends. 

This course designed to provide students with the knowledge, skills, and attitudes to perform front office and reception duties and be qualified as Front Office Attendant in any establishments.