This course describes the skills, knowledge and performance outcomes required to develop the ability of students to become professionals in their field by understanding the ideas of improving ones personality and ways on how they are going to be valued in the business industry by means of presenting their ideas like company meetings, professionals networking, interviews and through proposals of services considering the proper collaboration to their associates and portraying professional business ethics. It also teaches writing skills and emphasise in verbal communication and preparation of plans that requires them to research career options and company potentiality and stability to develop a strong and effective career pathways.
This course is the
study of realistic survey of various position in business enterprise specially personnel
management. The students will be provided with insights into the operation and
problems of personnel management. This also includes the basic functions of
management must perform in order to build an effective and satisfied group of
This course will develop knowledge, skills and attitudes in ensuring the environment of the organization fits the industry professional. Topics include:
1.) Planning and designing workstations to create efficient and effective workplaces;
2.) Selecting workstation furnishings to provide flexibility and adaptability for workers;
3.) Designing lighting for proper illumination on work areas;
4.) Creating work areas where noise is controlled for normal operation to be done in the work station.
This course describes
the skills, knowledge and performance outcomes required to understanding the
basic concepts on managing the complete movement of products or services in a
supply chain from the suppliers to the customers. It also emphasizes on
identifying the effects of current and future trends in supply chain
management, and on assessing the processes and performances in a supply chain
to optimize processes into a seamless, innovative and most cost – effective way
to help companies build a competitive edge.
This course intends to help students understand the internet's role in the decision process that organization go through in analyzing and purchasing goods and services. It also discusses the use of computer networks to improve organizational performance. Increasing profitability, gaining market share, improving customer service, and delivering products faster, cheaper and better are some of the organizational performance gains possible with e-business.
This course describes the skills, knowledge and performance outcomes required to understand and operate relevant IT systems that are used in the Hotel and Restaurant Industry. Topics covered include folio systems for the front office; POS systems for F&B operations as well as other computer online systems for various departments such as reservations, finance, housekeeping, marketing, and the public relations unit.
course presents a complete perspective of a hotels housekeeping operation
describe the various process and procedures that the department performs to
provide efficient service for hotel guest, and recognize the inter relationship
of other departments in a hotel.
This course will cover the workings, operations and the integrative activities of the major stakeholders in the tourism and hospitality Industry. The student will also gain knowledge on managing and marketing a service-oriented business organization. Apart from the scope and structure of the travel organizations, it provides an in-depth study of the nature and distinctive characteristics of each sector of the entire tourism industry, focusing on the management, organization and planning of specific business strategies for the various entities in the local setting. This will also involve the analysis of the possible impacts of external factors and trends on the different tourism industry sectors and specific types of businesses. It will also look into client profiling such as travel motivations and influences as it relates to aligning strategic and tactical solutions to the business. This course also identifies the employment opportunities available in each sector and the corresponding qualifications for the jobs.
This course deals with the basic knowledge and skills in the presentation of Asian Cuisine. This will give students the idea, on how these cuisines were developed and the techniques on how to prepare different dishes with the one specialized tools. This fundamental concept, skills and techniques involved in basic cooking are covered in this course. Special emphasis is given to the study of history, ingredients, cooking theories, and procedures for preparing modern, traditional, and the contemporary Asian Cuisine.